Alcea rosea 'Creme de Cassis' bears huge, semi-double and double, red-wine-coloured flowers with deep veins. It's easy to grow and perfect for planting in groups at the back of a sunny border. For ...

Crème de cassis is a blackcurrant liqueur which originated in France and is made by both infusion and maceration. The original recipe for a crème de De Kuyper have been distilling at this site on the ...

Before I get into this could I just warn you about something? There is a product on the market called low fat creme fraiche. It is a silly idea, because if you are going to use creme fraiche then ...

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia. Natalie has ...

The best crème fraîche comes from a strictly controlled area of Normandy called Isigny-sur-Mer and it’s sold in larger supermarkets here. A half-fat version of crème fraîche is available ...

To make this dessert even easier, mix 8tbsp blackcurrant jam with the cassis and spoon into the bases of the ramekins instead of the compote. Yields: 6 servings Prep Time: 20 mins Process Time ...

From inception of our business in 2006, we have worked hard to enhance and expand our services in an industry that is at the heart of economic and social transformation. Our aim is to bring people and ...