Saute cooked rice with lemon juice, mustard seeds, and curry leaves for a zesty and easy-to-make summer dish. Indulge in a refreshing cheesecake made with lemon juice and zest, topped with lemon ...

Ahmedabad: Lemon quenchers are likely to singe pockets this summer due to the sharp rise in the price of the citrus fruit. Lemons are selling for Rs 225 a kilo online and for Rs 250 at green ...

For many, there are few flavours that scream ‘summer’ quite like the zingy hit of fresh citrus fruit. A mere squeeze (or zest) of lemon is all it takes to transform a run-of-the-mill meal into ...

With just a few simple ingredients – fresh lemons, sugar, eggs, and butter – you can whip up a batch of this luscious, creamy ...

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Lemons are a mainstay of Indian cuisine. But this summer, the fruit was considered a luxury in the country, so much so that there were lemon robberies, and lemons were given as wedding gifts.

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Put the lemon zest and juice, sugar and butter into a heatproof bowl. Sit the bowl over a saucepan of gently simmering water, making sure the water is not touching the bottom of the bowl.

1/4-ounce packet active dry yeast (2 1/4 tsp.) Pinch of sugar 1 1/2 cups warm water (90º to 100º), plus 1 Tbsp. 4 c. all-purpose flour ...