Celebrating the 40th anniversary of The Guernsey Clematis Nursery in association with Raymond Evison Clematis, comes a gorgeous pair – a white and a blue. ‘Guernsey Flute’ has large star ...

Raymond Evison has spent six decades researching and growing the best clematis, and this year his nursery on Guernsey celebrates its 40th anniversary. His stand is always one of the favourites at ...

KARE 11's Laura Betker says she and her buddy Bobby Jensen expanded their knowledge about the beautiful vining flower clematis during a recent visit to Donahue’s Greenhouses in Faribault.

Clematis can be quite challenging to grow from cuttings, but by following our guide, you can trying growing more climbers for free. Start in late spring and your cuttings will root within a few ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Chelsea Flower Show rolls to a climactic end this Saturday at 5.30pm, an hour after the plants on show ...

There's a clematis for every season and every colour scheme, and plenty of options for displaying the beautiful flowers. Whether you train your plant to climb over a pergola or trellis ...

A quality razor is important, but a hydrating shaving cream kicks your self care routine into high gear. Plus, it creates a thin barrier between the razor and your skin for a smoother glide and ...

You can grow clematis in the ground or in containers, and by planting varieties from the diverse groups that flower at different times of the year, you could be enjoying the delights of clematis for ...

The tranquillity of paddling around the rocky coastline was one of the best features of the trip, but it left us ravenous, so we finished off our final day with a must-have Guernsey cream tea at ...

U.S. News Insider Tip: On Thursdays, Centennial Square comes alive for Clematis By Night, which offers free live music from 6 to 9 p.m. The street's award-winning Green Market is where you'll find ...

Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...