Apricots can vary greatly in quality. If they taste woolly and bland when eaten fresh, cook them into a dish and they will become luscious and flavoursome. Apricots make excellent jam if cooked ...

Dried apricots can be high in sulphur dioxide, which is commonly used in small quantities to prevent mould developing on the fruit. Many organic dried apricots are brown because they are sun-dried ...

But unlike the rest of its portfolio, the new line, called Zum Glück!, was made with vegan ingredients—upcycled apricot kernels, to be more specific. And it’s unlikely to be the only brand to use ...

In this simple fruit fool, fold gently cooked apricots with amaretto biscuits through cream or greek yoghurt. This is a great stand-by dessert for summer. Keep a bowl of stewed apricots at the ...

If you had the foresight to preserve apricots over summer, this is the recipe for you. Otherwise, you can use tinned apricots. If using the fruit fresh in summer, poach them in a little sugar and ...

Apricot tea is unique among teas, not only because of its delicious flavor but also because of all the health advantages it ...

Apricot (Prunus armeniaca) is a small tree that grows a fruit that is commonly eaten as food. The fruit, juice, and leaves have also been used as medicine. Apricot is used for asthma, constipation ...

Oh, the beauty of an apricot. A rosy blush adorns one cheek. It graces the downy orange-gold skin, promising apricot lovers that, inside, the fruit is fragrant and flavorful. At its tree-ripened ...