Cover and cook gently for 10 minutes until soft. Add the tomatoes and sugar. Season with salt and pepper, stir and cook for another 5 minutes. Add the stock, bring to the boil and simmer for 10 ...

Echinacea (E. angustifolia, E. purpurea, E. pallida.) are plants related to sunflowers and ragweed. The leaf, flower, and root are used as medicine. Echinacea species are native to areas east of ...

The sugar brings out the flavour of the tomatoes and helps balance their acidity – sometimes they can be a little bitter. The basil pesto adds a lovely flavour, but this soup is still very good ...

Clump-forming perennial coneflower to around 90cm tall bearing large, daisy-like flowerheads from summer into autumn made up of deep rose-pink ray florets and a central bronze cone ...

Tomato and chilli soup is the perfect comfort food for those evenings when it’s raining outside and the nights are drawing in. Tucked up in the warm, this comforting homemade tomato soup served piping ...

This time of year, I like to use the last of the tomatoes to make a big batch of warming tomato soup which I freeze in batches for a little hit of summer (and an easy lunch) on cool autumn days.

The earliest documented horticultural use of Echinacea can be traced to the late 17th century when Echinacea purpurea seeds were sent to England by the Virginia clergyman and naturalist John Banister.

Echinacea laevigata is federally endangered due to habitat ... that allow them to grow in competitive habitats where water is at a premium. In contrast, E. purpurea produces roots that are more ...

The earliest documented horticultural use of Echinacea can be traced to the late 17th century when Echinacea purpurea seeds were sent to England by the Virginia clergyman and naturalist John Banister.

You may report side effects to Health Canada at 1-866-234-2345. Before taking echinacea, tell your doctor or pharmacist if you are allergic to it; or to plants in the Asteraceae/daisy family such ...