Boil rapidly until the marmalade reaches setting point, (104°C). Ensure the marmalade does not stick to the base. Remove from the heat and pour into hot sterilised jars then seal.

Saddled with a name that fails to glide off the tongue, heuchera (pronounced HEW-ker-ah) is a family of plants that deserves better recognition for adaptability to our climate and soils ...

A man from Worcestershire has won an international competition for his homemade marmalades. Despite starting to make the condiment only seven years ago Stephen Snead, from Tenbury Wells, wan two ...

The 52-year-old English accountant, who won with two jars – orange and lime marmalade with red chillies and a lime marmalade with creme de cacao – says he was overwhelmed to be at Dalemain and ...

The 52-year-old English accountant who won with two jars -- orange and lime marmalade with red chillies and a lime marmalade with creme de cacao -- said he was overwhelmed to be at Dalemain and ...

“You know when I do ‘Lady Marmalade’ I bring men, I bring people up,” the legendary singer said. “Nobody’s planned in the audience. People always say, ‘She planned that guy.

Lemon, lime or grapefruit marmalade can also be prepared this way. Halve the oranges and kumquats and remove any pips. Roughly chop the fruit. Place the fruit in batches in a food processor or ...

Add lime juice to savoury dishes such as Thai and South East Asian curries, or mix lime zest and juice into marinades and salsas. Lime juice is also used in cocktails such as the mojito (fresh ...

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Set aside to cool on a rack. Reduce the oven temperature to 170C/325F/Gas 3. For the lime filling, in a large mixing bowl whisk together the condensed milk with the lime juice, lime zest and egg ...