China: leaves, shoots and roots eaten. The roots are boiled in several changes of water. The core is removed, and the root is boiled again in fresh water before eating. The core is deleterious. This ...

“This is the buffering reaction that the Earth has used for billions of years to deal with volcanic CO2 coming into the atmosphere,” says CalTech professor and Calcarea cofounder Jess Adkins ...

I cover the most fun, rock n' roll finds in cocktails, beer and wine. I first tried using Lillet Rouge in a spritz, mixing it with club soda and garnishing with an orange slice. This was a fruity ...

You see, the original recipe Bond recites in the movie goes: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake over ice, then add a thin slice of lemon peel.” ...

If you're looking to build a bar cart with an eye on stirring up lower-alcohol cocktails, Lillet Blanc may just be your best ...

“The ocean has been running exactly this reaction for billions of years,” says Jess Adkins at Calcarea, the start-up behind the technique. When seawater absorbs CO2, it becomes acidic enough ...

In the book, he calls for: "Three measures of Gordon's; one of vodka; half a measure of Kina Lillet. Shake it over ice, and add a thin slice of lemon peel. Got it?" The national cocktail of Brazil ...