Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

Crème brûlée is a study of contrasts. Dense, yet delicate custard must be just barely set and the caramelized sugar that tops ...

If you're feeling adventurous, this silky crab crème brûlée might be just the dish you've been looking for. Sophisticated, velvety, and complex, classic crème brûlée takes a savory turn with ...

Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight wobble. Allow to cool. You can place the brûlées in the ...

Pour the cream into a non-stick saucepan and scrape the tiny seeds from the vanilla pod into the cream with a small knife. Add the pod and place the cream over a medium heat until almost boiling ...

Before I get into this could I just warn you about something? There is a product on the market called low fat creme fraiche. It is a silly idea, because if you are going to use creme fraiche then ...

In the battle between pancakes, waffles and French toast, the latter doesn’t always come in first place. This French toast casserole recipe, however, will change your mind. Not only is it a ...

This smooth and creamy brûlée is infused with jasmine to create a floral delight that will surprise your dinner party guests. This subtle twist on an old-school classic makes a lovely dessert ...

Tempted though we were by the likes of Treacle Tart, Tia Maria Crème Brulee and Cinnamon Poached Pear with Creamy Rice Pudding, we knew it would be a step too far and settled instead for four ...

Creme brulee is also a great treat. I bought a blowtorch just for this a few years ago and love it in my kitchen gadget repertoire, but I can count on one hand the number of times I’ve used it.