Farmers in Ivory Coast, the source of 45% of the world’s cocoa beans, battle climate change and market inequality.

Rebel Nell and Quix Chocolate have been chosen to be the first participants in the “Small Business Operators Arriving Ready” ...

Under the pressure of armed groups, illegal gold mining has overwhelmed Chocó's ecosystems and the communities that live ...

Healthier and more sustainable chocolate could hit store shelves after Swiss scientists and chocolatiers developed a recipe ...

Heritage Distilling and the Coquille Indian Tribe to develop the first tribally owned and operated distillery on tribal land ...

While Costco discontinues items all the time, some losses hurt more than others. Why did the beloved All-American Chocolate ...

Eating large amounts of chocolate is both bad for your health and bad for the climate. Luckily, researchers from Zurich are now saying they have developed what they say is a healthier and more ...

Cocoa prices are now 4-5x higher than they were when Voyage Foods launched in 2021, making the case for alternatives ...

Researchers in Zurich said they have developed a more sustainable and healthier means of making chocolate, a snack that's as ...

Chocolate is traditionally made by mixing dried, roasted, and ground fermented cocoa beans to make cocoa mass. The cocoa mass ...

La La Land Celebrate the magic of dreams and the bittersweet nature of love with this musical romantic drama. Starring Ryan ...