The new partnership will allow the coffee chain to continue building a channel that grew by double-digits last quarter.

The full-service chain, which opened a unit inside Hilton Garden Inn in Hollywood, California, says converting generic restaurants inside hotels decreases time and cost to develop.

Cowboy Chicken's selection of Cartwheel for Hybrid Delivery underscores the brand's commitment to innovation and customer satisfaction. By integrating Cartwheel's cutting-edge technology with its ...

The company, which has been under financial pressures due to diminishing traffic and rising costs, said a Chapter 11 filing is part of facilitating a sale.

As part of the company’s strategy to add more convenience and flexibility for customers, its 86 restaurants now open at 10 a.m. with 15 operating past 10 p.m.

The growing chain is relying on humor to differentiate itself in the competitive mini-golf space, explained CMO Susan Walmesley.

Daniel Batty brings over 20 years of QSR experience to his role at the 81-unit beverage chain that has 500 signed franchised agreements.

Sweets and snack concepts had the most openings with new dessert stores up 52%, followed by shaved ice outlets up 22%, according to a Yelp report.

Following the completion of a pilot phase, the Mexican chain will expand the technology to franchised locations later this year.

The fast food chain hopes its snack-focused menu will act as a hook for customers after same-store sales fell last quarter.

Consumers are being asked to tip more often and for more services than they were in the past. It’s leaving them with a bad taste in their mouths.

Streamlined dessert options can increase kitchen efficiency and a focus on cross-training gives confidence to all staff to handle a variety of tasks.