At 56 W. 22nd Street, near Sixth Avenue, Grandma’s Home stands as the first American outpost of a Chinese chain: Originating in Hangzhou, China in 1998, it now has over 200 branches across 60 cities ...

Over the years, the pungent and polarizing fruit known as durian has been mixed into all kinds of foods, including crepes, cakes, and macarons. More recently, though, a few new businesses have taken ...

The line outside of Utopia Bagels on Sunday./Eater NY Murray Hill bros groaned and squabbled on Sunday afternoon as they ...

Much has changed since Hakim Sulaimani opened Yafa Cafe in Sunset Park in 2019. Eater wrote at the time, that he, with help ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Rao’s, Carbone, Patsy’s, Michael’s of Brooklyn, and Carmine’s all sell jarred marinara in stores: Are they any good?

Claude Patisserie opened in the West Village back in 1982. Following the French owners’ retirement, Pablo Valdez, a longtime ...

Totonno’s Pizzeria Napolitana, a Coney Island institution and one of the city’s few coal-oven pizzerias left, is looking for ...

The Manhattan location of famed pizza spot Grimaldi’s was thrown into the spotlight during the biggest news hour of the year ...

Few H Mart locations in New York City have an attached food hall. The first came to Flushing in 1989, with a more recent ...

Here’s the edited version of my sprawling interview with him, in which we assembled his collection of ten favorite ...

The gilded Eastern European restaurant in a converted church, Verōnika, at Manhattan’s Swedish photography center, ...