Take a break from the summer heat and discover the flavors of Italy – Summer Fridays are here!

Meaning "pasta maker," Il Pastaio offers fresh, housemade pasta by the bowlful, prepared daily by Eataly's very own pastai who knead, roll, cut and form each shape from scratch according to artisanal ...

All You Can Eataly: Festa della Repubblica is back on June 7, 2024! This year, it's all about celebrating the best of Italian cuisine and culture, a celebration of Festa della Repubblica, the Italian ...

In far-flung corners of the world, oceans away from Italy, it’s not uncommon for travelers to find themselves in a ‘Little Italy’ neighborhood or to stumble across a trattoria owned by a ...

Frothy and rich, cappuccino is one of the most popular coffee drinks to date. But how did this beloved coffee get its start? Read on coffee lovers! In Italian, cappuccino literally means "little hood.

Down to the sea salt, Papà della cucina is overflowing with the best Italian ingredients, adding a fun quality twist to his kitchen experiments.

Why do some shapes pair better with pesto than others? And why are clams always served with linguine? Learn how to pair pasta with sauce following a few simple guidelines from our Italian experts!

One of our biggest events is back! Join us on Friday, June 7th and celebrate with us TWO YEARS of Eataly, Silicon Valley.

Get free shipping plus an Eataly string tote bag when you spend $149 or more!* *Only valid on Eataly.com. Excludes in-store purchases, classes, events, and items shipped directly from the supplier ...

Guided by our chef, learn how to create regional Italian recipes as you enjoy dishes and beverage pairings. In other words: dinner and a show. Sit down to a dinner centered around a particular theme.

Shop hundreds of high-quality Italian products, pick up peak-season produce from local farms, and find fresh pasta, mozzarella and more made in house daily — all in our marketplace. Can't make it in ...

We've launched a limited art series with world renowned painter and muralist, Tristan Eaton, inspired by Italian food and culture. Why do some shapes pair better with pesto than others? And why are ...