What is the Salmonella Bacteria? Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections ...

In Alethea “Missy” Payton’s nearly 31-year career, she has advanced through FSIS in several in-plant positions: food ...

UBC Food Distributors in Dearborn, MI, is recalling the Ground Black Pepper under the Baraka brand name in 7-ounce plastic containers with UPC code 8 22514 26626 6 because it has the potential to be ...

Cargill Meat Solutions, a Hazleton, PA., establishment, is recalling more than 16,000 pounds of raw ground beef products that may be contaminated with E.

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still cause serious and sometimes life-threatening infections. Anyone who has eaten any recalled products and ...

Oral arguments are scheduled for Stewart Parnell v. United States during the week of Sept. 23, by the U.S. Court of Appeals for the 11th Circuit in ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

State health officials are asking people who recently harvested or ate any shellfish from the Oregon Coast to complete a ...

The FDA has identified a new outbreak of Listeria infections, but the source is unknown. The Food and Drug Administration has ...

The U.S. Food and Drug Administration is alerting parents and caregivers about Cronobacter safety concerns with Crecelac ...

The majority of consumers are worried about food safety in Kosovo, according to a survey. A study analyzed consumer behavior and food safety perceptions in the country. It involved a face-to-face ...

A Florida company is recalling cucumbers because testing has showed Salmonella. The FDA has reported that the recall could be related to an ongoing outbreak. “The recall was initiated after the ...