Institute of Food Technologists5d
High-protein cereal, Authentic Mexican simmer sauces, and Boldly flavored ice pops
GHOST, a lifestyle brand known for its portfolio of sports nutrition products and energy drinks, recently partnered with ...
Institute of Food Technologists7d
Unlocking the Potential of Food as Medicine
Beatrice A. Abiero shares how Instacart Health is working to use its technology and partnerships to scale food as medicine ...
Institute of Food Technologists7d
Creating a Culture of Female Food Heroes
Nutritionist and ‘silo smasher’ Tambra Raye Stevenson works on the front lines of food advocacy, promoting food as a healing ...
Institute of Food Technologists7d
Seeing Kelp
Matt Haight, culinary and quality manager for Atlantic Sea Farms, discusses the delicate flavor and nutritional properties of kelp and the company’s mission to help Maine’s lobster farmers and the ...
Institute of Food Technologists6d
UNSW Sydney’s Cordelia Selomulya Named 2024 IFT Fellow, One of the Highest Honors in the Science of Food Community
CHICAGO – May 23, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization with global members spanning academia, government, and industry, is pleased to announce that ...
Institute of Food Technologists8d
Eurofins Scientific’s Darryl Sullivan Named 2024 IFT Fellow, One of the Highest Honors in the Science of Food Community
CHICAGO – May 21, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization with global members spanning academia, government, and industry, is pleased to announce that ...
Institute of Food Technologists7d
Top College Bowl Teams to Test Food Knowledge in Exciting Trivia-Based Competition at IFT FIRST
CHICAGO – May 22, 2024 – The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), is proud to announce the ...
Institute of Food Technologists8d
May Content Spotlight: Ingredient Innovation
Ingredient innovation is transforming food science and catalyzing new product development. For our May Content Spotlight, we’ve compiled resources that highlight some of these new ingredient trends ...