Main ingredients Potatoes, Cauliflower, Carrot, Onions, While bread slices, Cooked biryani rice, Garlic, Green chillies, Ghee, Cumin seeds, Tomato puree, Red chilli ...

Mawa Pumpkin Rolls You must have eaten and enjoyed badam-pista rolls or kaju-pista rolls. Now you can make mawa pumpkin rolls which are just as tasty and easier to make. Besides by consuming these ...

Bhel is one of the most popular street foods of the city of Mumbai. The medley of ingredients that go into making this snack mingle well and produce something that is wholesome and absolutely ...

A wonderful way to use up leftover paranthe. Even the children will love them. Quick and easy to make they taste to great that you will probably make extra paranthe each time so that the leftover ones ...

Summer vacation calls for fun, relaxation, and of course, a box full of sunshine coloured juicy, luscious mangoes, the king ...

Ingredients 4 readymade kulchas 2 tablespoons oil + for brushing 1 tablespoon finely chopped ginger ½ cup grated carrots ½ cup finely chopped French beans ¾ cup grated cauliflower ½ teaspoon turmeric ...

A paratha, with its flaky layers and buttery taste, gives a delightful twist on traditional roti, adding a unique texture and flavor to this South Indian favorite! A roti known for its paper-thin ...

Ingredients 200 grams broken cashewnuts (kaju), soaked for 15-20 minutes in warm water and drained Fresh coriander sprig for garnish Masala paste 2 tsps oil 1 medium onion, sliced 3 garlic cloves 1 ...

Every morning, just as the rising sun casts a rosy hue, my heart longs to hear the call, “chai ready hai!” Then, regardless of the day, time, weather or place, my day begins with a warm cuppa tea.

With each swipe, uncover a treasure trove of flavors waiting to become your next favorite chip companion. Experience the rich flavors of the Middle East with a dip bursting with the flavors of roasted ...

Join us for a month of cooking adventures this summer vacation break. Swipe to explore easy, kid-friendly recipes, perfect for young chefs to cook and enjoy!!

Khana Khazana (KK) which started in 1995 as a small dream is anything but small now. We have grown leaps and bounds since then and continue to do so! Headed by Master Chef Sanjeev Kapoor, the ...