Carryover cooking plays a huge role in making juicy chicken at home. Learn what temperature to cook white meat and dark meat ...

It’s only a matter of time before a California Chardonnay label reads aged in oak and the rumbling sounds of the 101. Pair ...

At his seminar “Tagliatelle Temptation” at the Food & Wine Classic in Aspen, Evan Funke shares his passion for making pasta ...

Dan Giusti shocked the culinary world by walking away from his job as head chef at Noma. Not for another restaurant but to ...

Born in Alabama, educated in the U.S. and in Europe, Martin lives in Alabama and in Prague. Fluent in German, he is at work ...

Here's what you need to know. A new study published in the European Heart Journal is shedding light on the potential ...

Vitamix blenders are up to 46% off at QVC, including editor-tested models such as the Vitamix Explorian, Vitamix Pro Series ...

Researchers at Cologne's Institute for Aerospace Medicine have proven that pre-flight or inflight alcohol — even as little as ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

A new survey determined which states had the cheapest and most expensive fast food prices in the country. Here's where to go ...

We test a wide range of coffee-making equipment, from high-end espresso machines to basic milk frothers. Our favorite coffee ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, ...