Here Professor Chris Elliott highlights a recent WFP meeting highlighted the need for a coalition to improve logistics in ...

A UK retailer has shared that it is reducing plastic waste by almost 700 tonnes via introducing pulp trays for its salmon and ...

Working with DS Smith Packaging, Jacob’s Cream Crackers reveals a new design that it claims has 78 percent less plastic per ...

Welcome to New Food’s Issue 1 2024 Application Notes supplement, featuring contributions from Hamilton and Thermo Fisher Scientific. Our Application Notes & Whitepapers supplement, featured in Issue 1 ...

Gut health is crucial. Prebiotics support a healthy gut microbiota, and ingredients like GOFOS™ offer effective and safe ...

With a growing population, new protein sources are needed. Cultivated meat offers a sustainable solution, but high production ...

Wales’ largest soft drinks producer, Radnor Hills, has announced leadership changes by appointing a new Managing Director.

Chris Elliott considers the UK Government's ‘Food Security Index’ but shares why he believes food security policy is still ...

Researchers from the University of California have argued that applying nanotechnology to agriculture may help growers meet ...

Researchers have found that secure access to food and water is decreasing for US children, and highlight the problem is “more ...

A team of students from the University of Surrey, with their product BoozyBalls has won the grand prize at Ecotrophelia UK.

The Alternative Proteins In-Depth Focus in New Food Issue 1 2024 features articles from THIS™, Globe Buddy and TurtleTree, ...