Farmers in Ivory Coast, the source of 45% of the world’s cocoa beans, battle climate change and market inequality.

Researchers in Zurich say they have developed a more sustainable and healthier means of making chocolate, a snack that's as much associated with fat as it is with carbon emissions.Traditionally, ...

Cocoa prices are now 4-5x higher than they were when Voyage Foods launched in 2021, making the case for alternatives ...

The ‘SOAR’ program has finally taken off at Detroit Metropolitan Airport. Rebel Nell and Quix Chocolate have been chosen to ...

Heritage Distilling and the Coquille Indian Tribe to develop the first tribally owned and operated distillery on tribal land ...

Researchers in Zurich said they have developed a more sustainable and healthier means of making chocolate, a snack that's as ...

While Costco discontinues items all the time, some losses hurt more than others. Why did the beloved All-American Chocolate ...

The area replaces the long-standing KidZone with multiple interactions with characters from “Shrek,” “Kung Fu Panda,” “Trolls ...

Freelance contributor Chelsea Zukowski is a Tampa Bay native who started her journalism career in 2014 at the Tampa Bay Times ...

Chocolate is traditionally made by mixing dried, roasted, and ground fermented cocoa beans to make cocoa mass. The cocoa mass ...

Scientists in Switzerland have invented a way to make chocolate healthier and more sustainable. No Oompa Loompas, chocolate ...

M&M’S Minis hit UK shores for the first time as 85% of the nation say they count themselves as chocolate fans, with one in 10 ...