Koreatown’s glowing neon signs have been beckoning Angelenos to stay out all night for decades. One of the only true 24-hour ...

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide ...

Kuya Lord chef Lord Maynard Llera won the James Beard Award for Best Chef: California at the 2024 ceremony held on June 10 in ...

Restaurant and bar workers can find excellent discounts like $10 classic cocktails, $6 Merguez meatballs, and more ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Since the age of 13, Iris Negron has learned the secrets of her family’s Puerto Rican food while growing up in Ponce, where she mastered the recipes through years of observation and practice.

Some of LA’s most exciting meals can be found on the back patio of a wine bar or under an EZ-up on a neighborhood corner. Pop-ups are ingrained in the dining culture of the Southland, whether ...

Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...