Food search platform Spoon Guru uses technology to boost the specificity of product suggestions in nutritional terms. But how ...

Increased production costs, regulatory changes and consumer uncertainty have put pressure on the food and beverage industry in recent years, but could we be seeing the first signs of recovery?

Cardiovascular disease, osteoporosis and stroke are just some of the potential health risks associated with consuming too ...

Precision agriculture provides many benefits for farmers and can help suppliers manage food. But with a myriad of issues, ...

Americans, particularly women, who consume at least a half tablespoon of olive oil per day significantly lower their risk of ...

From data to legislation, advertising is changing. This provides challenges for food companies but, with their abundance of ...

High-protein products and gut health represent two of the biggest food trends of the last decade, but is one bad for the ...

Researchers are looking beyond soy and oat for plant-based dairy innovation. Which ingredients are being put under the ...

As the US prohibits PFAS chemicals in new food products’ grease-proofing packaging materials and Europe identifies a gap in ...

As consumers become increasingly engaged in understanding the contents of the foods they’re consuming, it appears that trust ...

Despite the cost-of-living squeeze, private label versions of chocolate are not flying of the shelves. Why aren’t consumers ...

Food waste reduction targets, from factory to fork, are under discussion in the EU. Are they ambitious enough?