It is a variety of the Allium ampeloprasum species of wild leek. Elephant garlic grows similarly to traditional garlic, ...

Elephant garlic is technically an onion, falling under the genus Allium, but it also produces allicin, the compound in garlic ...

Clark grows three varieties of garlic: soft neck, which is typically sold in grocery stores; hard neck; and elephant garlic, large bulbs that have a mild flavor. Her soft-neck and hard-neck ...

Blood-pressure-lowering drugs often cause a range of unpleasant side effects, which helps explain the growing interest in potentially effective natural remedies, such as garlic. This article ...

You can experience the effects of garlic allergy from eating it, but you may also have symptoms if it comes into contact with your skin. You may only have a garlic intolerance, meaning you mainly ...

Then you have other forms of garlic that are lesser known. There's wild garlic, which grows naturally in woodlands and has mildly garlicky leaves. And let's not forget elephant garlic ... Garlic ...

This story appears in the August 2013 issue of National Geographic magazine. The royalty of India—Hindu and Muslim—understood long ago that power was best wielded from the back of an elephant.

The most successful Dirty Santa soiree has everyone leaving with a fun holiday gift that’s not only entertaining but useful. A Luxe Rubik’s Cube This twist on the classic Rubik’s Cube uses ...

Explore a country-by-country look at the population status of the African savanna elephant. The Great Elephant Census surveyed sites throughout the continent in 2014 and 2015. During this period ...

A pan sauce made from roasted garlic, dry vermouth, butter, and Worcestershire envelops each cube of strip steak, ensuring every bite is as delicious as the last. Recipes published by Food & Wine ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.