The first thing to disappear off the table at Red Lobster isn't usually seafood — it's the Cheddar Bay Biscuits. They've been wildly popular since 1992, when the company first introduced its signature,

These delicious appetizers debuted in 1992 when Kurt Hankins, then-head of Red Lobster’s culinary development team, was inspired by Texas Toast and French bread. According to the Tasting Table, a food enthusiast website, Hankins invented the delectable food using a traditional biscuit recipe but substituted sugar for garlic and added cheese.

Online auctions containing the contents of Red Lobster restaurants are currently underway. What’s all included?

According to a post in the local Facebook group MS Gulf Coast Foodies, the D’Iberville closing may not be temporary. “They’re closed for good,” said Annabelle Shar’da. “I was a server and they called this morning saying we closed.” Red Lobsters in Meridian, Tupelo and Southaven were still listed as open.

A restaurant liquidating company said it will auction off equipment from dozens of the chain's locations across county, including in the Mid-South where Red Lobster has three locations. The Associated Press reported that Red Lobster has been struggling for a while and could file for bankruptcy.