Chocoholics may want to stock up on candy bars while they can — a devastating disease is ravaging the cacao trees in West Africa, potentially putting the global chocolate supply in jeopardy ...

Heuchera plants are low-growing perennial plants that make a beautiful ground cover in the shade. There are more than 50 ...

And some of those people will do this because they think chocolate is a catalyst for romance. Valentine’s Day and chocolate seem like a basic combination. What does science tell us about giving ...

If you click on links we provide, we may receive compensation. We’ve seen ruffles on Laura Dern, Reese Witherspoon, and Kate Hudson Alyssa Grabinski is a celebrity shopping writer for PEOPLE.

When it comes to sourcing a tasty and energizing snack, little can compare with chocolate. The problem is, of course, that too much chocolate is bad for us. After all, few people reach adulthood ...

If you think chocolate is heavenly, you're not alone. Chocolate literally is the "food of the gods" -- that's what its botanical name, Theobroma cacao, means. But you needn't be divine to indulge.

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

Chocolate may trigger acid reflux in some people. While chocolate is not acidic, it can increase reflux symptoms by relaxing the esophageal sphincter muscle. Eating chocolate may worsen or trigger ...

Make sure the pots remain damp, especially in hot weather. Discard the woody centre of the old plant. Vine weevils love heuchera roots and feed on plants grown in pots. If your plant seems to wilt ...

By Rick A. Martínez Eleven years ago, La Rifa Chocolatería in Mexico City introduced a dizzyingly dark, dense chocolate and cream tamal to its menu. Run through with the sultry flavors of ...

Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the ...