These creamy vanilla and banana parfaits are kind of like a deconstructed version of black bottom banana cream pie but ...

What is the banana slug? The banana slug is named for its resemblance to a ripe (or overripe, in the case of spotted individuals) banana. It’s one of the slowest creatures on Earth, moving at a ...

When it comes to banana pudding, ripe bananas provide the best flavor and texture. They have a deeper yellow peel with brown ...

More is more at Brothers Creamery, a frozen custard shop in Lakeview East. They only offer one flavor—vanilla—and while it’s incredibly smooth and creamy, a plain scoop doesn’t taste like ...

Cover with the lid, bring to a boil and simmer for one hour. For the custard, place the milk and cream into a saucepan and bring to a simmer. Place the egg yolks and sugar into a bowl and whisk ...

Scientists around the world are working on ways to stop banana crops being wiped out by a new strain of Panama disease. The disease, which has so far affected farms on four continents, reaches the ...

“I really like your floating banana.” If that’s something you’ve always wanted your guests to say when visiting your living room, this levitating banana project from [ElectroBing] is for yo ...

Take a moment to pamper yourself! That’s right: You can use a banana as an all-natural face mask that moisturizes your skin and leaves it looking and feeling softer. Mash up a medium-size ripe ...

Cover, reduce heat to low and simmer 5 minutes. Meanwhile, peel and slice banana. Stir banana, rolled oats and cinnamon into the quinoa mixture. Add a pinch of salt if desired. Cook, stirring ...

Custard apples are ripe when they feel slightly soft on being gently pressed. Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh ...

Take out from oven, let it cool completely. Prepare Custard: * In a saucepan, add egg yolks, sugar, and cornflour, cream and vanilla essence. * Gradually add milk & whisk until well combined.