Instead of throwing bread away after it goes stale, avoid food waste by repurposing it into something fun and creative, like ...

Different styles of Chicago’s storied pie abound, but the original is a revelation — and one worth making at home.

Recently discovered and published for the first time since 1945, Pizzeria Uno’s original dough recipe produces a pizza that is lighter and thinner than its modern descendant.

A tavern-style pizza chain and bar plans to open in downtown State College. Connecticut-based Riko’s Pizza plans to open in ...

Whether it's due to cooking methods used, or revelations about the ingredients, we've rounded up the most-hated menu items ...

Juan Carlos "Carl" Loredo—the former global CMO for Wendy's—will assume responsibility for driving overall performance of ...

Who wants a boring pepperoni and mushroom pizza when you can have a banana curry pie in Sweden? Check out these ...

Lisbon, Portugal might not be known for its pizza, but there are a ton of amazing pizza spots throughout the city. Here are ...

Today, Pizza Hut announced that Juan Carlos "Carl" Loredo will join the company as the President of Pizza Hut U.S., reporting ...

Publican Quality Bread (PQB) is now open in Oak Park (211 Harrison St.), turning out fresh breads in many shapes and sizes, as well as other baked goods (like pizza) under the direction of Greg Wade, ...