Cookbook author Nik Sharma is no stranger to the challenges of recipe and cooking fatigue: His latest cookbook, Veg-Table, is ...

As federal officials grapple with how to contain the highly contagious strain of avian flu that has infected chickens, turkeys, and dairy cattle on farms across the U.S., a number of scientists are ...

Nearly a quarter of U.S. mammal species are on the endangered species list. Researchers say farming with biodiversity in mind ...

When I was a child in the 1980s, my family traveled nearly every summer from our home in Los Angeles to the other side of the world. We spent monsoon-drenched weeks on my grandparents’ farm in ...

A version of this article originally appeared in the “Revitalizing Home Cooking” issue of The Deep Dish, our members-only newsletter. Become a member today and get the next issue directly in your ...

A version of this article originally appeared in the “Revitalizing Home Cooking” issue of The Deep Dish, our members-only newsletter. Become a member today and get the next issue directly in your ...

A version of this article originally appeared in the “Revitalizing Home Cooking” issue of The Deep Dish, our members-only newsletter. Become a member today and get the next issue directly in your ...

When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 ppm for nitrates. These nitrogen-based compounds, ...

Last week, the U.S. Department of Agriculture (USDA) finalized long-anticipated changes to the nutrition standards that regulate school meals. Among the changes that attracted the most attention were ...

Steve Ela is an organic fruit grower in western Colorado who relies on compost to nourish his heirloom tomato crop each year. He plants nitrogen-rich legumes and other perennial cover crops amongst ...