Made with a creamy miso and poppy dressing, it’s a crowd-pleasing, entirely vegan showcase for humble iceberg lettuce ...

When Lisa Baptiste worked as a restaurant host, it was a constant puzzle finding someone to watch her 6-year-old Kennard.

I do not want to bear children, but a small part of me is deeply jealous of the time, money, and ability these women have to ...

It’s not an embroidery book, it’s a cookbook; it’s a storybook.’” The result features an ornamental frame with a geometric ...

It’s tough times for Red Lobster, the mid-tier dining chain known for its endless shrimp and those delectable Cheddar Bay ...

A vast constellation of celebrities, from Kelly Ripa to the McDonald’s mascot Grimace, have helped push dairy sales.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Twenty years ago this month, ...

Anthony Mangieri’s had several opportunities to turn his restaurant into a chain. He’d rather the place die along with him.

From the meats to the sides, pitmaster Chuck Charnichart guarantees an "explosion of flavor" at her Lockhart, Texas barbecue ...

There is also Ben Tish’s broader Mediterra, out August 13 from Bloomsbury, which aims to “compare and connect the recipes ...

From pizza tattoos to thousands of road-trip miles logged, how some devotees express their love for their favorite chain ...