Plant-based pioneer Beyond Meat has seen further declines in revenue, and is scaling down its operations. However, the Beyond ...

First there was inflation, then there was shrinkflation, next came heatflation, now there’s sogflation. But what is ...

As ageing population numbers rise in Europe, an opportunity is opening in food and beverage. How can industry best tap into ...

Prebiotics and probiotics are practically celebrities in the world of gut health, but have you heard of postbiotics? This ...

You’ll almost certainly have heard of inflation, you may well have heard of shrinkflation, but have you heard of heatflation?

From the antioxidant effects of blueberries to the cholesterol lowering effects of chia seeds, consumers love so-called ...

When Mondelēz International searches externally for savoury snack and confectionery innovation, what kinds of start-ups is it ...

Artificial intelligence is unlocking innovation in the retail sector, powering everything from smart trolleys to facial ...

The EU buys a range of agricultural commodities, meaning a significant leverage over markets where they are produced. How ...

A supplement formulated with American ginseng, Brahmi, and coffee fruit extract could improve mood and working memory, ...

The rising cost of meat has become a significant concern for consumers worldwide, leading many to reconsider their dietary ...

Are plant-based meat and dairy substitutes healthier? Well, yes. And no. It depends. A new study investigates which ...