The USDA has partnered with the University of Nebraska-Lincoln to collaborate on a “ground-breaking” precision agriculture ...

The University of Essex has opened a £3.7million plant lab that it claims will support researchers in combatting climate ...

Nick Sherwood and Stephen Edwards explain how UK foodservice operators have been embracing Australian red meat.

A Natasha Allergy Research Foundation funded trial has been carried out, observing children with “severe milk and peanut allergies”.

Latest data from Kantar has revealed that more consumers are altering their purchasing habits, opting for own-label in place ...

Researchers from the International Centre for Brewing and Distilling (ICBD) are developing a database to detect counterfeit alcoholic spirits.

Sharing Aldi’s stance on the study results, Julie Ashfield, Managing Director of Buying at Aldi UK, said: “We are as committed as ever to maintaining our position as the UK’s cheapest supermarket, ...

A team of researchers advocating for replacing best-before dates with new packaging technology that they claim detects food ...

Here, Professor Chris Elliott outlines an industry-academia partnership in Ireland created to tackle food contamination.

Working in partnership with Too Good To Go, Aldi claims that it has helped shoppers save over £7 since the launch of the ...

Working in partnership with Change Please, Nespresso has donated £1 million to support individuals experiencing homelessness ...

Researchers at the University of California, Davis, have shared that “better reservoir management” could aid food security.