Seattle is one step closer to rolling back a recently instituted minimum-wage increase for food delivery drivers after nearly three hours of mixed debate from drivers, restaurant owners and labor ...
Michelle Braash, co-owner of Smarty Pants in Seattle’s Georgetown neighborhood and two other restaurants, stopped taking orders from delivery apps earlier this year. “We didn’t feel they ...
The Seattle City Council is expected to debate and vote on a new ordinance that would repeal the recently-instituted mandatory minimum wage for delivery drivers. Two years ago this week, a first ...
If you’ve ordered restaurant food from one of the apps like DoorDash, GrubHub or Uber Eats in the city of Seattle — you know delivery prices have gone way up this year. Delivery app companies ...
New legislation that would lower recently implemented minimum wage standards for Uber Eats and DoorDash delivery drivers in Seattle took another step forward on Thursday. The Seattle City Council ...
DoorDash and Uber are pushing back against measures that set a minimum pay standard for delivery drivers in Seattle. New York City and Seattle are the first two cities in the U.S. to pass a ...
Sinclair Broadcast Group is partnering with Feeding America to help provide meals to children and families across the U.S. by Karina Vargas, KOMO News Reporter TOPICS: SEATTLE — A vote to amend ...
The Seattle city attorney filed a court order demanding the infamous “Belltown Hellcat” driver pay $83,619.97 in civil penalties and other fees on Friday after he failed to respond in time to ...
Terms apply to American Express benefits and offers. Visit americanexpress.com to learn more. Food delivery is a simple way to get food if you're short on time or simply prefer to order in ...
With more than 50 million redeemed miles under her belt, Becky Pokora is a rewards travel expert. She's been writing about credit cards and reward travel since 2011 with articles on Forbes Advisor ...
May 29, 2024 • While the restaurant world diversifies, Taiwanese American food creator Frankie Gaw saw American grocery stores still stocked with the same ingredients and flavors from decades ago.