Recent findings unveiled at the European Congress on Obesity in Venice challenge long-held views on sugar intake and ...
New research being presented at the European Congress on Obesity (ECO) in Venice, Italy (12-15 May) suggests that the source of sugar is more important than the amount of sugar when it comes to ...
Infants who regularly eat cakes and sweets are more likely to be overweight or obese in the future compared to those who ...
New research being presented at the European Congress on Obesity (ECO) in Venice, Italy (12-15 May) suggests that the source of sugar is more important than the amount of sugar when it comes to the ...
A higher sugar intake from unsweetened liquid dairy products was related to lower odds of developing obesity at age 10. Children with the highest intake of these products aged 3 had a 67% lower risk ...
Children who consume most of their sugar from milk or fruit rather than cakes or sweets are less likely to go on to be overweight or obese, according to researchers. Academics from the University of ...
Metabolic risk factors like high blood pressure, elevated blood sugar, and high body mass index (BMI) are contributing to poor health and premature death globally. The latest findings from the ...
Being very obese as a young child could cut life expectancy by about half, according to a study. Losing weight however, could add years back on, researchers said. The analysis, presented at the ...
New research being presented at the European Congress on Obesity (ECO) in Venice, Italy (12-15 May) suggests that the source of sugar is more important than the amount of sugar when it comes to the ...
New research being presented at the European Congress on Obesity (ECO) in Venice, Italy (12-15 May) suggests that the source of sugar is more important than the amount of sugar when it comes to the ...
New research presented at the European Congress on Obesity (ECO) in Venice, Italy (12–15 May) suggests that the source of sugar is more important than the amount of sugar when it comes to the ...