Consumption of processed meats and sugar-sweetened beverages had a particularly strong association with risk of early death, ...
EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists from Harvard University tracked over 114,000 healthy US adults over the ...
A large study suggests that there might be a striking reason to limit your intake of ultra-processed foods — early death. The study of 115,000 people found that those who ate large amounts of ...
Specific types of ultra-processed foods, such as ready-to-eat meat, poultry, seafood products, sugary beverages, dairy-based desserts, and processed breakfast foods, were most strongly associated ...
Although higher consumptions of ultra-processed foods were associated with greater risks of stroke and cognitive decline, ...
Ultra-processed foods are associated with higher risk of early death, especially ready-to-eat meat and seafood.
Experts in the US have discovered there may be a link between a diet high in UPFs and the likelihood of cognitive decline and ...
“Whole grain bread, whole grain breakfast cereal, and yogurt are the groups that we found were associated with lower risk of ...