Excess sugar consumption coupled with a lack of fibre causes people to produce a bacteria that ages their cells - making them ...
Sustained inflammation has been shown to 'age' cells, and the researchers estimated that regular poor diets in young ...
Ohio State University (OSU) researchers have a chilling theory as to why colorectal cancer is rising in young adults, ...
Maggie O’Neill is a health writer and reporter based in New York who specializes in covering medical research and emerging ...
A combination of high-sugar and low-fibre diets could be behind the rise, allowing a certain gut bacteria that speeds up the ...
Poor eating habits may be at the root of the concerning rise of cancer diagnosis among people under 50 years old, according ...
A combination of eating too much sugar and not enough fibre could be one reason why colon cancer cases among younger people are on the rise, scientists have said. Experts have also said that while ...
According to data from Cancer Research UK (CRUK), more young people than ever are being diagnosed with cancer. The charity ...
More than 53,000 Americans are projected to die from colorectal cancer this year. Although colorectal cancer is the second-most common cause of cancer deaths in the United States, it can be cured if ...
More than 50 per cent of cases are preventable, and if it’s caught early, survival rates are promising for this common type ...
While genetics do play a role, studies show that genetic links account for only 5% of colorectal cancer cases COLON cancer is ...
Poor diet and gut health are leaving the UK facing a surge in cancer cases in the under-50s, research suggests. More young ...