Being vegan or vegetarian dramatically reduces the risk of cancer, heart disease and early death, a new study found.
A new study which appears in the journal PLOS ONE analyzed the results of nearly 50 studies published from 2000 to 2023.
A skirmish has broken out between academics from the University of Liverpool and the University of Winchester after the former published a study which ...
Plant-based diets, including vegan and vegetarian, differ in their inclusion of animal products. While both exclude meat, ...
The new review found both vegetarians and vegans have better metabolic health and are less likely to develop certain types of ...
By Dr. Liji Thomas, MD A recent study published in JAMA explores the potential benefits of a plant-based diet on gout risk.
Researchers found several genes which might be linked to vegetarianism played a part in how the body processed fats It might be genetically easier for some people to give up meat than others, a new ...
HealthDay News — Plant-based diets appear beneficial in lowering cardiometabolic risk factors, as well as cardiovascular diseases (CVDs), cancer risk, and mortality, according to a review published ...
Afta dem bin avoid egg during di salmonella crisis, e don become di go-to protein snack for bodybuilders and dieters. But ...
A leading academic advocate of the diet says he is more confident of his team’s findings, after new analysis raised questions ...
Vegetarian and pescatarian diets both exclude meat, but pescatarian diets include seafood. both diets offer benefits and ...
As Ghanaians, we often focus on the personal benefits of a healthy diet, but a crucial aspect is overlooked — the impact on planetary health ...