Woman making food in the kitchen to lower risk of dementia There are plenty of foods that have protective benefits for our health, from leafy greens that can increase longevity to walnuts for ...
Woman making food in the kitchen to lower risk of dementia There are plenty of foods that have protective benefits for our health, from leafy greens that can increase longevity to walnuts for overall ...
Olive oil contains potent antioxidants, such as polyphenols, that combat inflammation in the body, shared a study by ...
Diet can play an integral part in fending off the development of neurodegenerative disease later in life. A new study just found that a common kitchen ingredient could hold the key to lowering ...
There is a lot of evidence that lifestyle choices can affect our risk of developing dementia. Dementia risk is lowest in people who have healthy behaviours in mid-life (aged 40–65). No single ...