Like bread, fresh herbs will also dry out if you store them in the fridge. In fact, the best way to keep them fresh is in a glass of water (stem-side down), on your counter, away from sunlight.
Out cold: 20 foods you shouldn't refrigerate Updated 6 days ago | By Matt Sulem It ... And other foods may even spoil quicker in the fridge. Here are 20 foods you shouldn’t refrigerate. 1 of 20 ...
Many people have been limiting their grocery store trips over the last year, and a great way to make each haul last longer is by utilizing your freezer. (Who wants to waste food anyway?) Some ...
Potatoes should be stored in a cold, dark place to prevent sprouting and keep their texture. Avoid refrigerating them since they may become gritty when cooked. To keep flavour and texture, store ...
Unhealthy foods can wreak havoc on your body as you age. Here's what to ease off your menu to stay in great health. You probably don’t consider soup an unhealthy food, especially since it’s so easy to ...
We already know better than to nuke plastic—or heaven forbid, aluminum foil—but certain foods can become downright toxic when blasted in the microwave. Here's what you need to know. Some 40 years ago, ...
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Refrigerating food is important to slow the growth of harmful bacteria. Make sure the refrigerator is set at 40 degrees or below. Find out more information about refrigerator storage on our storing ...