Ice cream and Gulab Jamun The combination of ice cream and Gulab Jamun is a delicious and popular fusion dessert among desis. The cold, creamy sweetness of ice cream perfectly complements the warm ...
Mixing hot and cold foods, or iron-rich and calcium foods may not be a good idea as per Ayurveda, an expert warns.
About Homemade Gulab Jamun Recipe: This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be easily made at home without any fuss.
Ayurveda, the ancient Indian system of medicine, emphasises the importance of proper food combinations for maintaining good health and well-being. According to Ayurveda, certain food combinations ...
Ayurveda advises against combining milk with sour fruits like citrus fruits, as it can cause digestive issues and may lead to toxins formation in the body. Heating honey is believed to create ...
We often encounter unusual food combinations online. However, not all of these food fusions are delightful to watch or consume. For instance, combinations like palak paneer samosas, egg pani puri ...
Homemade ice cream can be made without an ice cream machine, but there is a wide variety of machines available. Some freeze and churn the mixture outside the freezer, while others need to be ...
Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...
Fresh durian and Chinese-style noodles. “Liangfen”, a type of jelly noodles, mixed with durian is very sticky and smelly. I tried it once in Thailand, and local people even added loads of ...
Tip the spinach into a saucepan and pour over the water. Bring to the boil and cook for 4–5 minutes until tender. Drain, reserving 50ml/2fl oz of the cooking water. Transfer the cooked spinach ...
While egg whites are full of protein and healthy vitamins, egg yolk is packed with fat. Therefore, you can opt to consume egg whites rather than whole eggs to lose weight.
Gulab Jamun is one of the most popular Indian sweet. These tiny sweet balls are made with khoya, flour and dipped in sugar syrup infused with saffron. Make sugar syrup with 3 table spoon of sugar and ...