Foods most likely to contain pesticides, according to FDA and USDA data. The Dirty Dozen is a good indicator meant to alert ...
Produce that proved most problematic: conventionally grown versions of blueberries, bell peppers, potatoes, green beans, kale and mustard greens, and watermelons.
Despite the prevalence of pesticide use in farming, recent research from Consumer Reports has raised health concerns and sparked conversations about the varying practices in pesticide management ...
FIRST OF ALL DEFINITELY THE BENEFITS OUTWEIGH THE RISKS RIGHT. BUT THERE ARE ABOUT 50 MILLION FOODBORNE ILLNESSES A YEAR. AND ...
Arizona pest control advisers are using more reduced-risk insecticides than in years past, based on nearly 20 years of ...
The European Union, the U.S. and several American states have recently moved to restrict or ban the use of pesticides ...
Apples are a nutritious and versatile fruit but it is important to separate fact from fiction when it comes to their health ...
See what you want to watch out for in this May 26 video.
Research published earlier this year by the European Pesticide Action Network (PAN Europe) revealed a sharp increase in the ...
The level of cancer-causing PFAS chemicals in eggs from hens kept as a hobby is so high that people should stop eating them, ...