FIRST OF ALL DEFINITELY THE BENEFITS OUTWEIGH THE RISKS RIGHT. BUT THERE ARE ABOUT 50 MILLION FOODBORNE ILLNESSES A YEAR. AND ...
The global profenofos industry is anticipated to bode well over the assessment period by registering a CAGR of 5% from 2022 to 2032. The market is valued at US$ 1.22 Billion in 2022 and surpasses a ...
Despite the prevalence of pesticide use in farming, recent research from Consumer Reports has raised health concerns and sparked conversations about the varying practices in pesticide management ...
Of those 210, over 50 different pesticides were detected on every type of crop on the list, except cherries. Kale, collard ...
Arizona pest control advisers are using more reduced-risk insecticides than in years past, based on nearly 20 years of ...
As many of us try to eat more fruits and vegetables, are we potentially putting ourselves at risk by also consuming harmful ...
Thanks to some deep dives into the pesticide data pool, here are six fruits and veggies that might make you rethink your next grocery haul.
Researchers have revealed the presence of per- and polyfluoroalkyl substances (PFASs) in vegetables from Sydney and Newcastle ...
In early times, potatoes were used to treat scurvy because they are rich in vitamin C. Potatoes are rich in potassium, which ...