Despite the prevalence of pesticide use in farming, recent research from Consumer Reports has raised health concerns and sparked conversations about the varying practices in pesticide management ...
Research published earlier this year by the European Pesticide Action Network (PAN Europe) revealed a sharp increase in the ...
This shift in eating habits is a stark departure from traditional diets, which were rich in whole grains, fruits, vegetables, and lean proteins ... seeking out foods that are free from synthetic ...
The European Union, the U.S. and several American states have recently moved to restrict or ban the use of pesticides ...
Microplastics are plastic particles smaller than 5 mm. These tiny pollutants can spread to air, water, and soil systems and ...
Foods most likely to contain pesticides, according to FDA and USDA data. The Dirty Dozen is a good indicator meant to alert ...
Arizona pest control advisers are using more reduced-risk insecticides than in years past, based on nearly 20 years of ...
ICMR recommends people to choose whole spices over powdered ones that are more likely to be adulterated in its new guidelines ...
Produce that proved most problematic: conventionally grown versions of blueberries, bell peppers, potatoes, green beans, kale and mustard greens, and watermelons.
Prolonged use of non-steroidal anti-inflammatory drugs (NSAIDs), antibiotics, or alcohol may also affect the gut over time as ...