Ultra-processed foods are associated with higher risk of early death, especially ready-to-eat meat and seafood.
Despite what you may have heard, not all ultra-processed foods are bad for your health. It all depends on nutrient content.
(The news outlet also notes that previous studies have found links between eating a lot of ultra-processed foods and colorectal cancer, obesity, and premature death.) Of the 10 ... is needed on the ...
Bird flu virus poses a danger to people who drink unpasteurized milk, public health officials say. But raw milk sales are up ...
Consumption of processed meats and sugar-sweetened beverages had a particularly strong association with risk of early death, ...
Despite a growing body of evidence, Big Food is trying to dampen fears about the health effects of industrially formulated ...
Related Ultra-processed foods may raise risk of stroke, dementia Climate change may worsen stroke, migraine, Alzheimer's ...
ICMR's latest guidelines classify bread, butter, and cooking oil as ultra-processed foods, highlighting their potential ...
Ultra-processed foods are quick, convenient and hard to avoid, but there is growing evidence that eating these products can ...
Experts in the US have discovered there may be a link between a diet high in UPFs and the likelihood of cognitive decline and ...
On the flip side, eating more unprocessed or minimally processed foods was linked with a 12% lower risk of cognitive ... with ...
Ultra-processed foods are a hot topic in health right now. A new study is the latest to link them t… Cardiovascular disease ...