After several statistical analyses were run on the data, the results suggest that participants who consumed more than 7 grams ...
Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...
Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
People that took a spoonful of olive oil a day were nearly 30 per cent less likely to die from dementia than non-olive oil ...
The researchers concluded that “In U.S. adults, higher olive oil intake was associated with a lower risk of dementia-related ...
A team of nutritionists and medical researchers at the Harvard T.H. Chan School of Public Health has found evidence that ...
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
(WNDU) - Most of the time, dementia affects people who are 65 years and older. But early-onset dementia can happen to those ...
Mayo Clinic researchers have discovered a series of brain changes characterized by unique clinical features and immune cell ...
As the global population of older adults grows, cases of dementia are also on the rise. Here’s how you can start protecting ...
This beloved condiment has been shown to help the body run longer—now, new research suggests it could keep your brain in ...