Sencha green tea, famous for its remarkable flavor and health benefits, can be a very crucial addition to your daily routine. Originating in Japan, sencha green tea is produced from the Camellia ...

Other tea traditions—not technically considered sado—exist in Japan, such as sencha green tea temae and black tea temae. To ...

You may also like: The real impact of alcohol in your body Hōjicha is a Japanese roasted green tea. It's made with bancha or ...

TEA is a great British tradition, and studies show it has health benefits. Different varieties have varying levels of ...

It’s the perfect addition to a healthy diet. Japanese green tea can be harvested up to four times a year with Ichibancha (first round) often yielding the best quality of sencha and matcha. If you’re ...

Both matcha and green tea are popular beverages with plenty of touted health benefits, but ultimately, you’ll want to choose the brew that you find the most delicious. Both matcha and green tea ...

Here you can shop for a variety of premium tea such as the brand’s signature Hyakunen no Haru sencha green tea. There’s also a café where you can sit down for tea and matcha-based sweets ...

A Japan Sencha special tea, for instance, is a green tea grown in Shizuoka and high in antioxidants, while the nutty Gen Mai Cha is a blend of sencha, roasted brown rice and corn. Savory tea ...

or ten cha (kakiage over rice and green tea). I invariably choose the latter. I love the changing texture of the kakiage as it slowly becomes saturated with the tea, going from crisp to soft.

I used a sencha tea with matcha powder, but any good sencha will work well here. Prep 10 min Cook 30 min Serves 4 350g jasmine rice 2 green tea bags – I use Pukka matcha 1¼ tsp fine sea salt 3 ...